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My dad is an amazing cook. When I lived in the Bay Area, my husband and I used to go to my dad’s for dinner every week - mainly because it's fun to hang out with my dad, but also because I got to eat his gourmet meals. The thing with Indian cooking is it can go one of two ways:
1) Really tasty, but super oily and full of fat (curries are made with butter, ghee, oil, cream, etc.)
or
2) Really tasty with inventive ingredients and spices substituted for the oil – making it healthy and flavorful
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